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The More You Know: What’s New is New Again

Oct 4, 2021 | Creek Blog

Creekside co-owners Pat Townsley & Janet Abrahamson met at New George’s Nightclub (iconic award-winning live music venue, downtown San Rafael circa 1980-1996) in the late 80’s. PT was the GM, and Janet was the live music videographer. Later, local...

HARVEST: California

Oct 1, 2021 | Creek Blog

It’s harvest time again…The 2021 vintage crops are being picked and crushed from Marin, Sonoma and Napa… some Pinot Noir picks delayed till mid October to achieve carbonic maceration, where longer hang-times promotes fermentation within the berries on the vines,...

CRAFT BEER: Demystified & Defined

Sep 17, 2021 | Creek Blog

At Creekside Taproom, we only pour true Craft Beer on tap. Who and what determines what is a Craft Beer? There are plenty of Craft Beers out there with great quality and traditional microbrewing… but they’re not Craft Beers because of a line in the sand,...

Open on Labor Day…of course we are!

Sep 6, 2021 | Creek Blog

Creekside Pizza & Taproom is open every day. That’s EVERY day including holidays, weekends, power grid shut-downs, floods, elections, fires, locust, earthquakes, ELE asteroid strikes and the occasional sighting of Archie the black bear in downtown San...

Race To Zero

Sep 2, 2021 | Creek Blog

Help Us Help the Planet Get to Zero. Creekside is committed to ongoing efforts to do our part and sharing our thoughts. Creekside: Committed to The Goal. Creekside is always taking action to reduce our carbon footprint, work with environmental agencies, drive...

Fresh Daily

Aug 24, 2021 | Creek Blog

Creekside spends over $500 a day on fresh produce alone, mostly lettuce. Our salads are awesome. The Sweet Heart Salad is a house favorite as a full meal or a sharable plate. The Creekside Toss and our Yagottahava Caesar (because You’ve Gotta Have A Caesar) and...